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Menu
Castle Hotel - Example menus served in our restaurant and bar.
Restaurant Menu
Main Course £10.00
Two Courses £12.50
Three Courses £14.50
Starters:
Soup of the Day
Deep Fried Camembert with Cumberland Sauce
Brussels Pate and Hot Toast Fingers
Spicy Crab Cake with a Sweet Chilli Sauce
Sauteed Mushrooms in Garlic Butter
Main:
Poached Chicken with a Cream and Mushroom Sauce
Whole tail Whitby Scampi
Medallions of Pork Fillet with a Marsala Wine Sauce
From the Grill all served with Tomato, Mushrooms and Chips
Sauces Available: Creamy Pepper, Diane or Red Wine
8oz Sirloin Steak
Grilled Lamb Cutlets
Gammon Steak with Fried Egg
Cumberland Sausage
Dessert:
Selection of Desserts or Cheese and Biscuits
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| * The Castle Hotel also offers an extensive range of additional foods and snacks from the bar menu. |
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